Archive | March, 2013

Excellent encounters by Independent Journalist Luke Rudowski of we are change.

23 Mar

“Honor Your Oaths”… Enough Said!

23 Mar

4th Amendment violated on TLC, excercise them before they are gone.

23 Mar

BPA bad for you

21 Mar

BPA Damages Cell Function, Found in Fetuses at High Level

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Mike Barrett
Natural Society
March 1, 2013

There is growing evidence that points to the serious health threat of toxic bisphenol A (BPA) running rampant in the U.S. and abroad. This chemical is extremely prevalent in the environment, and researchers note that 90% of the U.S. population is ‘contaminated’ with the chemical and don’t even know it. To add to the mounting evidence of BPA’s damaging effects, two studies have concluded that the endocrine-disrupting chemical damages cell pathways and is found in fetuses at significant levels – an indicator of a mother’s exposure and the body’s inability to rid itself of the dangerous chemical.

Channel Blocker
In one of the studies, published in the journal Molecular Pharmacology, researchers found that BPA acts as a channel blocker, not allowing cells carrying calcium to get where they need to go. In a BPA free environment, calcium ions flow through “channel proteins” so that they can do their job of regulating muscle contractions, enzyme activity and nerve cell communication. The disruptions from BPA are very similar to those caused by drugs that are used to treat high blood pressure or arrhythmia and neurotoxins such as heavy metals.

“Since BPA highly pollutes the environment and is incorporated into the human organism our data may provide a basis for future studies relevant for human health and development,” the study abstract concludes.

Fetal Exposure
In another BPA study, researchers from the University of Michigan found that even fetuses are not protected from the damaging effects of BPA. In fact, the amount of BPA found in fetal liver tissues shows how women are highly exposed to the chemical during pregnancy. After examining fifty fetuses after first and second trimesters of pregnancy, this is what the authors of the study had to say:


“The finding of free BPA in fetuses is significant. … Our research shows that the argument that it’s so rapidly metabolized is not true in fetuses, ” Dana Holinoy of the U-M School of Public Health said.

“The general message from our research is that people have to be cognizant of the fact that the adult body may be able to deal with a particular exposure but a developing fetus may not,” said Muna Nahar, doctoral student in the School of Public Health’s Department of Environmental Health Sciences and first author on the paper.

BPA Lives On
BPA is a known industrial chemical which is commonly found in items such as drink containers, reusable water bottles, microwave containers, thermal paper, dental fillings, paper money and CD’s. BPA is not new. In fact, it has been around for almost 40 years, wreaking havoc all over the place. Studies have implicated BPA in a number of health conditions such as an increased risk of reproductive problems, heart disease, neurological behavioral problems, and infertility.

Even after studies like these, some governmental agencies such as the U.S. Food and Drug Administration and the U.S. Environmental Protection Agency state that it is impossible for people to be exposed to an unsafe level of the chemical during daily living. While the FDA considered banning BPA in March of 2012, the ban was refused, and BPA continues to be a ubiquitous in the market, compromising the health of millions.

Additional Sources:

US National Library of Medicine – National Institutes of Health

Environmental Health News





Bisphenol A (BPA) may cause asthma in children

21 Mar

(CBS News) Bisphenol A (BPA) is often used to line food and beverage cans as well as to keep plastics flexible, but a new study suggests the compound can leach into the foods we eat.

BPA has been linked to behavior problems, obesity, hormone abnormalities and even kidney and heart problems. Now, new research from scientists at the Columbia Center for Children’s Environmental Health has found a link between the compound and an increased risk for asthma.

“Our study found that routine low doses of exposure were associated with increased odds in wheezing,” said lead author Dr. Kathleen Donohue, an assistant professor of medicine at Columbia University College of Physicians and Surgeons and an investigator at the center.

Donohue and her colleagues followed 568 women participating in a study on environmental exposures to mothers and newborns. They measured the BPA levels in the women’s urine during their third trimester of pregnancy and also tested their kids’ urine for BPA when they were aged 3, 5 and 7. At ages 5 and 12, based on their symptoms, tests and medical history, their physicians diagnosed the children who met the criteria for asthma with the respiratory disorder.


Pepsi’s Mystery Ingredient

21 Mar

Pepsi replaces sugar with mystery ingredient

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March 17, 2013

So what exactly is this magic ingredient that will be appearing in a new version of Pepsi, and how is it made? Unfortunately, those questions are hard to answer. Senomyx… refers to them only as ‘enhancers’ or ‘ingredients’… The products work by triggering receptors on the tongue and tricking your taste buds into sensing sweetness — or saltiness or coolness, in the case of the company’s other programs…

So are Senomyx’s covert ingredients safe? That, too, is anyone’s guess… many of its enhancers have ‘been granted’GRAS (Generally Recognized As Safe) status, but all that means is that the company did its own assessment and then concluded everything was fine. We don’t know whether Senomyx did any testing since the company isn’t required to submit anything to the FDA.14

There’s no reason to think that Senomyx’s products will cause harm, but until or unless Pepsi decides to share details about how exactly it’s achieving a 60 percent reduction in sugar while keeping the taste the same, customers will be drinking their ‘scientifically advantaged’ sodas completely in the dark.”

The lack of labeling requirements is particularly troublesome and will probably become an issue in the future. Since these compounds (whatever they are) are used in such minute quantities, they don’t have to be listed on the label. They’ll simply fall under the generic category of artificial and/or natural flavors. What this means is that the product will appear to be much “healthier” than it might otherwise be, were a flavor enhancer not used.

According to a 2010 CBS report,15 Senomyx’s flavor enhancers were already being sold outside the US at that time. For example, Nestle was by 2010 using an MSG flavor enhancer in its Maggi brand soups, sauces, condiments and instant noodles, and Ajinomoto was also using a similar ingredient in products for the Chinese market. This means less of the artificial sweetener is needed to create the same sweet taste as before, but while one could argue that this is a good thing, I suspect we will ultimately learn that this flavor enhancement method has multiple unforeseen adverse consequences — metabolically, and biologically.

Consequences of Food Alteration are More the Rule than the Exception…

There are many reasons why you’re better off choosing natural whole foods in lieu of processed alternatives, but one of the primary ones is that junk foods contain additives that increase your toxic load, which in turn may increase your tendency to develop cancer. As of yet, there is NO medical research to back up the assertion that manipulating your taste buds in the way Senomyx’ products do is safe and healthy in the long term. As an example, I would point to the evidence now available showing that one of the reasons why artificial sweeteners do not work as advertised is because the taste of sweet itself is tied into your metabolic functioning in a way that we still do not fully understand… As a result, artificially sweetened products, oftentimes boasting zero calories, actually result in greater weight gain than sweetened products when used “in the real world.”

It’s easy to forget that the processed, pre-packaged foods and fast food restaurants of today are actually a radical change in terms of the history of food production. Much of what we eat today bears very little resemblance of real food. Many products are loaded with non-nutritive fillers — purposely designed to just “take up space” to make you think you’re getting more than you really are — along with any number of additives. Many additives have been shown to have harmful effects on mood, behavior, metabolic functioning and biochemistry.

Now, with the introduction of untested engineered flavor enhancers, you’re left wondering whether processed foods with “cleaner” labels really are safer and healthier or not… Remember, because Senomyx’ flavor enhancers are used in such low concentrations they are not required to undergo the FDA’s usual safety approval process for food additives.

The disease trends we’re now seeing are only going to get worse as much of the processed foods consumed today are not even food-based. Who knows what kind of genetic mutations and malfunctions we’re creating for ourselves and future generations when a MAJORITY of our diet consists of highly processed and artificial foods that contain substances never before consumed by humans in all of history.

Photos from Cyprus

21 Mar

The Cyp-Riots Begin

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March 21, 2013

Local TV station CYBC reports that police in the Cyprus’ capital are scuffling with protesters (including employees of Cyprus Popular Bank) outside the nation’s parliament:


CYBC says more protesters gathering at Parliament House

Via @giopso

Via @MCaruso_Cabrera

Via @widianemoussa

Via @Tesa_RT


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